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Collidal solution


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Colloidal solutions



Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.
In chemistry, a colloid is a mixture in which one substance of microscopically dispersed insoluble particles is suspended throughout another substance. Sometimes the dispersed substance alone is called the colloid;[1] the term colloidal suspension refers unambiguously to the overall mixture (although a narrower sense of the word suspension is distinguished from colloids by larger particle size). Unlike a solution, whose solute and solvent constitute only one phase, a colloid has a dispersed phase (the suspended particles) and a continuous phase (the medium of suspension). To qualify as a colloid, the mixture must be one that does not settle or would take a very long time to settle appreciably.
The dispersed-phase particles have a diameter between approximately 1 and 1000 nanometers.[2] Such particles are normally easily visible in an optical microscope, although at the smaller size range (r < 250 nm), an ultramicroscope or an electron microscope may be required. Homogeneous mixtures with a dispersed phase in this size range may be called colloidal aerosolscolloidal emulsionscolloidal foamscolloidal dispersions, or hydrosols. The dispersed-phase particles or droplets are affected largely by the surface chemistrypresent in the colloid.
Some colloids are translucent because of the Tyndall effect, which is the scattering of light by particles in the colloid. Other colloids may be opaque or have a slight color.
Colloidal suspensions are the subject of interface and colloid science. This field of study was introduced in 1845 by Italianchemist Francesco Selmi[3] and further investigated since 1861 by Scottish scientist Thomas Graham.[4]
IUPAC definition
Colloid: Short synonym for colloidalsystem.[5][6]Colloidal: State of subdivision such that the molecules or polymolecular particles dispersed in a medium have at least one dimension between approximately 1 nm and 1 μm, or that in a system discontinuities are found at distances of that order.[5][6][7]

Classification

Interaction between particles

Preparation

Stabilization (peptization)

Destabilisation

As a model system for atoms

Crystals

In biology

In the environment

Intravenous therapy

References

Further reading

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